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Double Chocolate Chip Frozen Yogurt

Prep Time10 mins
Total Time10 mins
Servings: 2 cups
Calories: 136kcal
Author: Stacey Weichelt, RDN, CD


  • 1 cup plain yogurt see homemade crockpot yogurt recipe
  • 1/3 cup Chocolate hazelnut spread commonly found as Nutella
  • 1 tsp vanilla extract
  • 2 Tbsp unsweetened cocoa powder
  • 2 Tbsp honey or maple syrup
  • ½ cup milk
  • ¼ cup chocolate chips


  • Add all ingredients except chocolate chips into blender. Puree until mixture is smooth.
  • Pour into freezable bowl and stir in chocolate chips.
  • Secure lid onto bowl and freeze. To ensure even distribution of chocolate chips, stir after 2 hours and return to freezer for another hour.


*If the frozen yogurt sits in the freezer overnight or for an extended period of time, try setting it out at room temperature for 15-20 minutes to make scooping easier.
*If you skip the chocolate chips, return the frozen yogurt to the blender to create a smooth soft serve consistency.