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Pineapple Frozen Yogurt

Prep Time5 mins
Total Time5 mins
Servings: 6 - 1/3 cups
Calories: 110kcal
Author: Stacey Weichelt, RDN, CD



  • Add all ingredients into blender. Puree until mixture is smooth.
  • Pour into freezable bowl.
  • Secure lid onto bowl and freeze for 3 hours.


Tip: If the frozen yogurt sits in the freezer overnight or for an extended period of time, try setting it out at room temperature for 15-20 minutes to make scooping easier.
You can also return the frozen yogurt to the blender to create a smooth soft serve consistency.