Perfect Turkey Meatballs
Stacey Weichelt, RDN, CD
Preheat oven to 350℉.
Combine turkey, breadcrumbs, cheese, egg and seasoning in large bowl until fully incorporated.
Form turkey mixture into balls using a
1 Tablespoon scooper
. If using your hands, form into round balls using approximately 1 Tablespoon of turkey mixture. Spread evenly across a lined baking sheet.
Bake at 350℉ for 25-30 minutes. Serve immediate or freeze for a later meal.
These meatballs freeze really well! Try double or tripling the recipe to fill your freezer with ready-to-go meatballs for your next spaghetti night.