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Cinnamon Apple Chips

Servings: 4 cups
Calories: 31kcal
Author: Stacey Weichelt, RDN, CD


  • 2 lbs fresh apples
  • 2 tsp cinnamon
  • 2 tsp sugar


  • Wash, peel and core apples. We use an apple peeler however if you don’t have one available, you will need a peeler and a corer, which you could also do with a knife. Slice the apple into thin slices, desirable 1/8 inch thickness.
  • Lay apple slices out and lightly sprinkle with cinnamon and sugar mixture. Only apply to one side.
  • Place apple slices on dehydrator tray. Set dehydrator to fruit setting. Each dehydrator is a tad different; please refer to your product guide for the appropriate dehydrating time.