Little Spoons & Spice

Little Spoons & Spice

Healthy Cooking with Kids

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Tag archives: kid friendly recipe

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  • Go-To Favorite Fruit Smoothie - by Little Spoons and Spice

    Family Favorite Fruit Smoothie – Cooking with Kids Recipe

    January 30, 2019

    This delicious smoothie is our all-time favorite.  We have it after meals as a fruit/dessert, at snack time, on the go… just about any time.  It gives the kids (and us) great nutrition while they

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  • Egg and Turkey Sausage Breakfast Pizza – Cooking with Kids Recipe

    December 5, 2017

    “Mom, can we have egg pizza for breakfast!?”, Lily asks with a smile. Of course I said yes.  :-)   What better way to start the day, than with a breakfast pizza!? The first time I ever made

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  • Spiced Pumpkin & Apple Oatmeal – Cooking with Kids Recipe

    November 15, 2017

    Fall colors = pumpkin everything.  Pumpkin coffee, pumpkin shakes, pumpkin pie, pumpkin bread, and so on.  Luckily, I love pumpkin and I love baking with it. But it’s unfortunately associated with

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  • Sweet Strawberry Applesauce – Cooking with Kids Recipe

    November 8, 2017

    This yummy treat is more of a dessert than a fruit, but waaaay less sugar (than most desserts). The not-so-secret ingredient?  Strawberries!  They add their own natural sweetness, and boast an

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  • Pizzeria Style Pizza Crust – Cooking with Kids Recipe

    October 16, 2017

    As you’ve probably seen, there are a lot of options available for pizza crust, recipes and store-bought. We all get busy and need to take a shortcut now and again. I’m guilty of using the

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  • Fresh Tomato Salsa with Cilantro – Cooking with Kids Recipe

    October 11, 2017

    It’s September, peak time for locally grown tomatoes, and our garden is no exception.  I love seeing the deep bright reds that change color practically overnight.  If you grow your own or purchase

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  • Whole Grain Sunshine Muffins – Cooking with Kids Recipe

    October 1, 2017

    The mouthwatering aroma of freshly baked muffins filled our kitchen today. You’d never guess they are a nutritious and kid-approved snack. Just swapping out a few ingredients of a standard recipe

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