Whole grains are defined as “made with or containing whole unprocessed grain”. Whole grains are made with all three portions of the grain; 1) bran, 2) germ, and 3) endosperm. All three portions
Whole grains are defined as “made with or containing whole unprocessed grain”. Whole grains are made with all three portions of the grain; 1) bran, 2) germ, and 3) endosperm. All three portions